THE DECAFFEINATED COLLECTION

CHIAPAS · MEXICO

MEXICO DECAF.

All the ritual. Less of the caffeine.

MILK CHOCOLATE MELLOW NUTTY
YOUR COFFEE
£14.79
AVAILABLE TO ORDER

Everything you love about coffee. Beautiful flavour, a comforting aroma and that first satisfying sip. Just without almost all of the caffeine.

Our Mexico Mountain Water Decaf is smooth, mellow and wonderfully easy to drink. Expect delicate milk-chocolate notes, gentle nuttiness and a balanced, low-acidity finish.

Carefully decaffeinated using the Mountain Water Process, this is a coffee to enjoy whenever the moment feels right.

Choose your preferred size and grind from the available options.

◇ MOUNTAIN WATER PROCESS ♡ A BRAND WITH MEANING
THE TASTING EXPERIENCE +

A smooth, mellow coffee with milk-chocolate notes, a gentle nutty character and low acidity. Medium roasted for a balanced, easy-drinking cup.

HOW IS IT DECAFFEINATED? +

This coffee undergoes the Mountain Water Process, which uses water in the decaffeination process. The coffee is described as 99.9% caffeine free, meaning trace amounts of caffeine may remain.

ORIGIN & VARIETIES +

Country: Mexico. Region: Chiapas. Growing altitude: approximately 1,000 metres. Varieties: Bourbon, Caturra, Typica and Catuaí. Sourced from smallholder coffee producers.

HOW TO ENJOY +

Beautiful in lattes, cappuccinos and flat whites. Also recommended for medium-strength filter coffee.

DELIVERY & RETURNS +

Delivery options, charges and estimated times are displayed at checkout. Please consult our store policies for details.

THE FLAVOUR PROFILE

Less Caffeine. Every Bit of Character.

A comforting combination of chocolate, mellow sweetness and gentle nuttiness.

01 /

Milk Chocolate

Gentle chocolate notes create a smooth, comforting flavour.

02 /

Mellow & Smooth

An easy-drinking cup with a balanced body and soft acidity.

03 /

Nutty Character

Subtle nutty flavours bring warmth and depth to every sip.

BODY 3 / 5
SWEETNESS 3 / 5
ACIDITY 2 / 5
ROAST LEVEL 6 / 10
FROM THE HIGHLANDS OF MEXICO DECAF.
MOUNTAIN WATER PROCESS
THE STORY BEHIND THE BEANS

Naturally Considered. Beautifully Crafted.

In the coffee-growing landscapes of northern Chiapas, Mexico, smallholder farmers produce beans that become this beautifully balanced decaffeinated coffee.

The coffee is grown at approximately 1,000 metres above sea level, using Bourbon, Caturra, Typica and Catuaí varieties. Its relatively low acidity makes for a smooth, approachable cup.

The Mountain Water Process uses water to remove caffeine while preserving the coffee's enjoyable character. The result is a mellow medium roast with notes of milk chocolate and nuts.

ORIGIN Chiapas, Mexico
ALTITUDE Approx. 1,000m
PROCESS Mountain Water
ROAST Medium · 6/10
THE PERFECT COFFEE RITUAL

Your Favourite Ritual. Any Time of Day.

01

Flat White

Smooth steamed milk pairs beautifully with the coffee's chocolate notes.

02

Latte

A mellow and comforting coffee for your daily ritual.

03

Filter Coffee

A balanced, medium-strength cup with gentle nutty sweetness.

65 ROSES COFFEE

Beautiful Coffee.
Without Compromise.

All the comfort of your favourite coffee moment. Almost none of the caffeine.

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